Corn Scallop

Ingredients:
- 2 cans of corn, drained
- 2 cans cream corn
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 red onion, chopped
- 1 block pepper jack cheese, grated
- 1 sleeve Hi Ho crackers, crushed
- 6 eggs

Preparation:
Combine all ingredients in a large bowl. Spread into a buttered
baking dish. Bake at 350 F for 40 to 50 minutes.