Danielle's Mac & Cheese

Ingredients:
- 1.5 lbs of elbow macaroni
- 1 cup chopped bell peppers (any color)
- 1 package (5 links) Hillshire Farms cheddar wurst
- 1 16oz package Velvetta cheese
- 1/2 cup heavy cream

Recipie:

- Boil peppers with macaroni until the macaroni is tender.
- Melt cheese with heavy cream in microwave on medium power
until cheese mixture is smooth.
- Chop cheddar wurst into bite size pieces.
- Butter a 9X11 baking dish.
- Drain the pasta and peppers; return to pot.
- Add the cheese and cheddar wurst to pot.
- Stir until mixed.
- Pour into baking dish.
- Cover with breadcrumbs (optional).
- Bake at 350F for 30 minutes.
- Let stand 5 minutes before serving.