Crock Pot Pea Soup
(serves 8)

Ingredients:
- 4 stalks celery (chopped)
- 1 red onion (chopped)
- 4 carrots (chopped)
- 1 one pound bag of split peas
- 1 ham bone
- 1 large can of chicken broth

Preparation:
Check your peas for stones and rinse thoroughly. Add all ingredients
to the crock pot and cook on medium heat for 8 - 10 hours.  Remove
the ham bone and strip off the meat. Discard the bone and place the
meat back in the pot.