Danielle's Easy No Fuss Pulled Pork

Makes 8 Big yummy sandwiches.

You will need 1 large crock pot.
Boneless pork rib roast.

For this recipe I used 5 lbs of pork and 
Jack Daniel's sizzling smokehouse blend BBQ sauce.

Rinse pork and pat dry.  Place in crock pot.
Pour 1/2 of the BBQ sauce over the top of the pork.
Cover crock pot, set to low for 8-10 hours.
After 8-10 hours remove meat to plate, leave juices
in crock pot.  Using 2 forks pull and shred pork. 
Return to crock pot to soak up juices. 
Once meat has absorbed juices it's time to serve.

To Serve:  Rolls of your choice, and remaining BBQ
sauce. 

Note: last months creamy coleslaw is killer
with these sandwiches!