Late Summer Bruchetta

Ingredients:
1 loaf crusty bread
3-5 small ripe tomatoes
olive oil
chopped garlic
fresh basil or oregano
pepperoni
grated mozzarella

Cut bread lengthwise and drizzle each side with olive oil.

Spread chopped garlic on each side.
(you decide how much to use!)

Thinly slice tomatoes and layer them on each side to cover bread. Do the same with the fresh herbs, pepperoni, and cheese.

Heat oven to 325 and bake 15-20 minutes until toasty.

Finished bread ready to eat!